Russian olive wood produces an unpleasant odor when green. Does anyone have any experience with gum? If you look at a BTU chart, it has either the highest or 2nd highest rating of all wood that grows in the US. It is a hardwood that can produce a lot of heat for a long time. White and red oak burn well. It doesnt seem to put out much ash, but does put out some real heat. Also have lots (4 cord) of seasoned oak and cherry on hand. Once dried, it will burn clean and provide slow-burning coals. Do these stoves not have dampers? Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. They are hard to start with kindling so I have a tub of old diesel in which I soak Tanoak bark. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. For me and my outdoor boiler, I prefer the junk wood like aspen and spruce. Where does the hart-nut tree stand in the BTU scale? Thanks for posting the list of firewood species & specs. But its tendency to take on more water in certain settings means extended seasoning time. The heating value of No. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. The bradford pear burned fast with a mid size flame . Is Russian Olive Good Firewood? - theyardable.com It also won't burn and will produce excess smoke. Hit the wood against the wood box or ground before bringing it indoors. Step away from the tree at a 45-degree angle once it starts to fall. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. When we are burning both stoves say in January, then Im just a wood-slave the whole day long. I know I know I can hear the comments about creosote but as long as it is dry and you give it air to burn it does great. Does anyone else have experience burning buckthorn in a wood stove? Our Wood - Paul Bunyan's Firewood Audrie The wood you are looking for is Black Locust.It is a little thorny but it grows fast and burns long and hot.I sold fire wood for ten years and burned it fo thirty.Black locust was a favorite of my Amish customers. Seasoning time is reduced if the tree has been dead for months. Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. I recently shaped into slabs. Thanks for the great info Andy! Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? Your plants roots will love you for it! Its all from WI. So if you remove the bark you have fewer ashes to clean out. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. In response to robert and his comment about live oak being limited to the south easter united states. I have some Hemlock and I can get some Hickory. I dont have the ratings for that maple, but you can always weigh it and get a general idea that way. land. Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. It has a very unpleasant odor. Wood is limited to small-scale and hobbyist uses. Members volunteered about 40 hours of time to collect wood, move it to the staging location, and stack it. I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. Get loads of helpful info like how to swing an axe for more power and maintenance advice. Its the worst wood Ive ever encountered. Anyone know anything about russian olive? - Firewood Hoarders Club I live in Wisconsin now and have never seen one up here. It does have a more bitter, eye burning smoke than most woods. I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). I was just cutting some live oak in California last week so I do know it is there. I want to leave it as natural as possible. Great heat as well as flavor. FIREWOOD BTU CHART | Outdoor Power Equipment Forum FYI, this insert has glass doors and a chain-link curtain inside them. In the early 1900s, Russian olive trees were introduced to North America to stabilize soil and provide windbreaks. But since then, they have spread wildly due to their deep, re-sprouting roots. red Oak) Sweet Gum is great for a hot fire, but burns too quickly. What is Russian olive wood good for? This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. You are correct Bill, wood has about the same BTU per weight. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. This means that the wood has had no time to dry out. Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. Ill have much pecan to burn this fall , we cut a huge tree . I am going to try some Apple wood next to see if it matches up with the hickory. I have Hickory and just love it! Not my favorite wood but I may change my mind after the project is finished. Brent C. Minard. This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. Theyve had time to dry out, so seasoning may only require 12 months. Click here for instructions on how to enable JavaScript in your browser. Im curious about people melting cast iron stoves and fires getting too hot. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. I had about 10 mid-size logs of the black locust I burned . --. Yule Logs & Firewood Science. It was a popular windbreak tree from decades past. Ill cut a limb, and if its yellow inside its hedge. The density of Russian olive means that it can burn slower without losing heat. Have a lot of ancient dead manzanitas that also burn fantastically in the fp. Another challenge with Russian olive trees is the thorns that can cause nasty injuries. Not to mention the spikey nuts that are hard on the mower and gutters. must be mangable It burns very hot,and produces nice heat. It is a decent fuel, but very heavy when green and very light when dry. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. I BELIEVE THE CEDAR HES TALKING ABOUT IS INCENSE CEDAR. Don't burn it until it has seasoned for at least one year. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. Non resinous wood has around 8000 to 8500 BTU per pound, resinous wood has around 8600 to 9700 BTU per pound. Old growth Western Red Cedar,while it makes for the very best kindling,will burn TOO hot and damage a wood stove or insert!!!! anyone have any experience burning mulberry? Is Russian Olive Firewood Good To Burn? - Axe Adviser Is Modesto Ash a soft or hard wood? Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. Like other fruit trees, this firewood gives off a mild, sweet scent that many enjoy. But unlike other woods like birch, Russian olive catches fire very slowly. rating for mountain mahogany. Stack the wood in a dry, protected area. We raise pecans, and they burn cleanly and well, as do prunings from our apple trees. Dogwood is by far the hottest. I have a feeling, based on the small amount of sapwood (which is just a theory of mine) , that it is good but havent put it to the test yet. Some of the heaviest green wood is among the lightest when dry. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. Fire it upFire it up! Has anyone heard of this problem? Resinous wood has more BTU per pound because the resins have more BTU per pound than wood fiber has, Live Oak,Chinquapin,and Dogwood are eastern species,not Western.Live Oak is limited to Southeastern States. Caution, cutting dead hedge will eat your saw chain in a heart beat, it becomes so hard and stringy. thanks. I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. Then I quarter them for burning. In the fireplace, it is consumed due to the extreme heat of the wood, and the wood burns just as if it has been dead for several years. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Be wary of using Russian olive wood in an open fireplace. We use an outdoor wood burner. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. wrightmade. Anyone who thinks its crappy has either failed to keep it dry, not split it small enough or burned it green. It will burn longer than softwoods and will be just as effective as hardwoods. Your web site is very informative. The woods grain may be straight, wavy, curly, wild, or interlocked. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. I will burn some of the lesser wood, ie. Just cut down a Shingle Oak Tree here in Ohio. Im guessing that the Hemlock that I can get is eastern soft wood correct 15.9? Funny, just made an archery bow from Autumn Olive, close relative, and it had a very pleasant smell. Its already snowed a couple o times and was snowing today (BUMMER!). This wood is twice as hot as anything else. If you want a stronger flavor, try combining olive with the punchy smoke flavor produced by hickory. Despite this, there are some pros to using it as firewood, as well as some cons. The short trunk and gnarled branches of these trees gives an impression of light wood, but don't be deceived. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. Unless seasoned, firewood tends to produce a lot of smoke. Stain? Is Magnolia Firewood Worth Burning? - Axe Adviser We have burned about 7 1/2 cord and I just ran out. I first came here and posted in 2010 . Russian Olive firewood - Smoking Meat Forums This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? The bradford pear can go to the dump along with the elm . Take care when cutting them and work with a partner. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. This is lower than most popular firewood types like oak or black locust. My grandfather told that with him carrying wood in all winter and grandma hauling out the ashes he never saw her all winter !! One perk of Russian olive: it burns hot. BillNole ArboristSite Operative. Donating wood samples and pictures of wood itemsIf youve got a new or unusual wood species that isnt on the site, please consider sharing it with the rest of us! Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. We bought cedar this year and it burns slowly and puts out little to no heat. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. However, if you are burning firewood throughout the year then you should do this more often. MY PREFERENCE would be the DR flywheel special.. Man that thing smokes with efficiency. This is best done in a wood stack, a few inches above ground, with a roof but no sides. Although the project is nearing its end, MSI is currently pursuing funding and looking to develop more partnerships in order to continue the work. As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. I live in eastern oregon and my main problem is the identification of trees. OLIVE. I like ash because you can cut it and burn it the same day and it splits easily. Also, their is plenty of it and nobody burns it so is always available and helps to conserve my hardwood. Im also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? Do they make good firewood? Add surfacing: $113.00 . Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. You can click on the different types of firewood in the chart to learn more about them. Due to being more shrub-like than other trees, Russian olive trees have very little sap. I just split and stacked 4 yr supply of silver maple, so Im sorry to see how low its BTU rating is. Try to fell a Russian olive tree and split the wood between winter and early spring. Surprisingly, Russian olive firewood does not produce many coals. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. Uncured wood is also inefficient as the fire wastes energy, evaporating moisture instead of heating the room. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Clear the brush around the Russian olive tree and plan an escape route. I have done a lot of research over the last few months on the best wood here in the mid-south (west Tennessee). Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason.
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