Made Mai tai cocktails, edamame with a fab garlic/ginger sauce, and gyoza (dumplings)..all were delicious, and coaching was spot on. It was fun gathering and so refreshing. They took their time and explained every step perfectly. Thank you chefs for a great time!! (Maybe one suggestion is to tell the participants to cut the veggies and prep equipment before the actual class.) I think if the details were clearer, Id give it 5 stars. I look forward to trying the veggie version and feel more confident about warming tortillas on the griddle. Thank you for signing up for our mailing list. It was our first time making sushi! A wonderful time! This was our 3rd Cozymeal online cooking class experience and by far our favorite! Each one of them has made their own way to becoming a Private Chef. The recipes were tasty. Chefs Vivian and Michi made the experience fun and interactive! They also catered the menu to our dietary needs & restrictions with such care & detail. Chefs Vivian and Michi are very fun and engaging. HOR'S D'OEUVRES. Thank you for making it seem so easy. Thank you Chef Vivian and Michi. Will def do it again! Would definitely attend again. Assist fellow team members with tasks . Find Experiences Surprise your dinner guests or impress a date by booking a Fort Lauderdale personal chef to create a first-class meal in the comfort of your own home. Not to mention they cleaned up the entire kitchen while we ate the meal. I highly recommend once again this class for anyone! However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal. My wife and I had so much fun and we have been making sushi ever since. Did it with a group of Coro workers and everyone loved the end results. We really appreciated how they broke down the recipes and techniques to encourage us to bring this into our every day life. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Our group was based in Europe (British and Swiss) and thought it was brilliant - loved the technique for cooking the dumplings. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. I learned some great techniques and wonderful recipes! Superb training and fantastic food! Chef Vivian and Michi were amazing! We had an amazing time learning from Chef Michi and Chef Vivian! Everything turns out so good. It was a lot of fun! Apply to Cook, Sushi Chef, Sous Chef and more! ?? Vivian and Michi were wonderful and the class was so much fun! I cannot recommend them enough. Absolutely! +1 (844) 905-1243. They had everything prepped and ready to go which streamlined the whole class and the recipes were easy to follow. definitely recommend! I had a tough time hearing/understanding the chefs but that may have been my set up. On average, based on the tips given by 31220 guests in Fort Lauderdale, guests usually tip 14,72% of the total amount to their Private Chef. All inclusive: 4-course meal, ingredients, cooking, service & clean up. You're appreciated! The atmosphere was inviting, their home was very humble and quaint. A few tips and tricks that were very useful! Chef Michi & Chef Vivian were very personable and charismatic. I am not a cook so I had my doubts but Chefs Vivian and Michi made it possible. I highly recommend Chef Vivian and Michi. Chef Cory was personable, friendly, very accommodating, and interesting to speak with. First time making sushi and i will continue to do so. The sushi was amazing and we had so much fun making the hand rolls! Offering Breakfast, Brunch, Lunch, Hors D'Oeuvres, Dinner Parties, Chef Attended Buffets, & Drop-Off Delivery. She was very attentive, helped make our experience fun and cleaned up perfectly! And the resulting meal was absolutely delicious! Hope you have as much fun as we did! The recipes were easy to follow (and delicious!) Chef Vivian and Michi's place was setup perfectly for a small cooking class. Highly recommend! I would highly recommend this experience for groups of any size. View this and more full-time & part-time jobs in Fort Lauderdale, FL on Snagajob. Every private chef experience is unique! The food was delicious and it was great to learn a bit about Hispanic culture and heritage while cooking. My only complaint is that the quantities of ingredients that we needed were not very clear. Im glad I found Cozymeal as we had the pleasure to meet Chefs Vivian and Michy! Highly recommend! Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. I could not have asked for a better experience! We aim to create the perfect experience for you and with over 20 chefs in Tourlos alone, were sure well find the best chef for your needs. the only recommendation is the shopping list. We had such a great time with Chefs Vivian and Michi! Thank you Chef Vivian and Michi! Everything was perfectly planned on their behalf and made cooking fun and easy! Chef Vivian is a highly respected and lauded private chef, caterer, and cooking class instructor. Discover cities near Fort Lauderdale where you can enjoy a Private Chef service. Thank you for the great time. The whole environment and experience was super welcoming. Would definitely do another class with them! They were very friendly, knowledgeable and thorough. Loved this class and my end result was delicious! Chef Vivian and Michi were wonderful. They were friendly, professional, and had a great presence in this virtual setting. It was really fun drinking and eating with the chefs, hope to see them soon, Yuval and Michal. An 18% service charge is added to all guest checks for parties of eight or more. So fun! How can I find a Private Chef in Fort Lauderdale? But overall it was really great. We had so much fun! Delicious recepies. I would definitely recommend their sushi workshop. These are the experiences that make the best memories. Est. It was a lot of fun! My team enjoyed our cooking class w/ Chef Vivian and Michi very much. Fun class. I enjoyed the experience. Vivian and Michi made our family cooking class a blast. Thank you! Unfortunately, we had internet issues and the class ended a little early for us. Food was great! Thank you chefs, This class was a ton of fun! I would recommend taking a class with them. How much does a Private Chef cost in Fort Lauderdale? it seemed a little unorganized as i guess it can get a little messy with a large group. Class was at their home and they were very hospitable. The class was very good. Fantastic experience! Not only taste counts! Enjoyed our date night and loved the food! Really great personalities and had a lot of fun with them. I was not sure what to expect, but this was a great date night in. So glad I got to try something new and learn from experts about a dish that is meaningful to them! 1. Linger over an eight- to 10-course meal in a private dining room off the kitchen. Excellent class. Great class, and definitely a tasty end result. Thank you Vivian and Michi! The chefs were very attentive and interactive. The food was fantastic, and the presentation was great. Chef Vivian was so pleasant, patient and a delight during the class. Thank Chef Vivian and Michi for making this such a great experience for her! Red snapper and sushi rice :). Great instruction. They were very professional, friendly, and clean. Please note Chef Vivian and Michi is not able to message you back but can only accept or reject your request. It made it really special. Great food, great company, amazingly unique experience! COLD *Sesame Seared Tuna, Crispy Wonton, Mango Salsa, Wasabi *Smoked Salmon, Caper, Red Onion, Cream Cheese, Canape *Lobster Rolls *Prosciutto-Wrapped Asparagus Canape Thanks so much for hosting us! Would definitely take a class from them again! Apply for a JOEY Restaurant Group Chef - JOEY Aventura job in Fort Lauderdale, FL. No cooking skills needed really. Copyright 2023 Take a Chef. Exceeded all expectations and will definitely be recommending to all friends and family looking for a fun date night. They were well organized and very nice. Chef Vivian & Chef Michi were excellent. My friends learned how to make great Steak, I made wonderful mahi mahi, and my husband learned the fine art of making margaritas. I gifted this experience to a family member and they loved the actual online experience but the details to prep for it were very confusing. I ended up just following the recipe because the chef was not clear in what they were saying. Everything was delicious! Thank you Vivian and Michi! Super fun! They made the experience a great one. I've already made the pineapple salsa (delicious) a second time because we loved it so much! Learn more about Private Chefs in Fort Lauderdale, Phone: Cuisines Japanese, Asian, Sushi Hours of operation Daily 11:30 am-12:00 am Phone number (954) 990-8669 Website https://phatboysushi.com/ Dress code Smart Casual Location 701 S Federal Hwy, Fort Lauderdale, FL 33316-1218 Neighborhood Downtown Parking details None Additional Patio/Outdoor Dining, Patio/Outdoor Dining Popular dishes Samurai Roll Everything seemed a lot more simple than we imagined and boosted our confidence in art of sushi making. Amazing experience! We made sushi rolls, soup and a sweet potato dessert. They were able to accommodate allergies and there was enough food to fill you up. Just need to tweak the shopping list to make more clear what is needed. Loved the detailed instruction from both Chefs. These two make a great team, are friendly, fun, and skilled. I felt like we were cooking with two friends. It felt like being in a five-star restaurant without leaving the comfort of the house. We would (and already have) recommended them to our family and would absolutely book an experience with them again! Give someone a gift card to use for this experience or any other experience on Cozymeal. Chef Vivian and Michi have a wonderful home and are both so inviting, warm, and knowledgeable. The nicest, most welcoming people! They were extremely easy to coordinate with and were always available for any question that I had and would get back to me quickly. This is great for a date or as a gift. Vivian and Michi were great in pacing the class and engaging each team member. I ended up throwing those away and they cost us $5.00. Very sweet couple, great class and an excellent time!!! Highly suggested for both intimate couples dinners, group classes, or anything in between. Chef Vivian and Michi were very professional and fun. Chef Vivian and Michi were incredible teachers! Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins, Mussels Dijonnaise, Shoestring Fries, Parsley Sauce, Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers, Creamy Polenta, Wild Mushroom Rag, Gorgonzola, Herb Oil, Hot Grill Octopus, Chickpea Puree, Basque Country Salsa, Beefsteak Tomato and Burrata Salad with Olive Streusel, Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel, Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree, Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa, Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt, Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings, White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio, Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aoli, Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce, Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini, Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs, Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs, Duck with Porcini Risotto, with Pistachios, Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts, Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries, White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde, Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad, Tuna Crudo, Roasted Garlic, Bone Marrow, Smoked salt, Tiger Shrimp Tempura, Candied Walnuts, Creamy Honey Aioli, Hay-Smoked Albacore, Crispy Red Onion, Shiso Leaves, Chili Oil, Oysters with Green Apple and Wasabi Granita, Grilled Chilean Sea Bass with Green Chilli Ginger Dressing and Cress Salad, Rice Hot Pot with Wild Mushrooms and Japanese Vegetables, Black Truffle, Miso Glazed Pork Belly Ramen, Ginseng Egg, Chive Oil, Spicy Lamb Dan Dan Noodles, Egg Yolk, Sesame, Szechuan Pepper, Pickled Cabbage, Rib Eye Steak Sauted with Garlic Sesame Oil Flavored with Grated Onion and Soy Sauce, Tuna Tartare, Avocado, Radish, Sesame, Garlic Soy. Much appreciation to Chefs Vivian & Michi! We had so much fun with this, and learned a lot - thanks Chef Vivian and Michi! I couldn't have stayed caught up without my husband's help. We had the most incredible experience in this 2.5/3 hour long class with Chef Vivian and Michi, both of whom are extremely engaging. Lot's of giggling. Wonderful experience and friendly atmosphere. Will do again! This experience surpassed my expectations! We will 100% be booking again before the end of 2023!!!!
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