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So all you need is a bowl and a spatula. So instead of using refrigerated pizza dough, use my homemade pizza doughrecipe that is SO easy to make and 100% real ingredients. Perfect for sandwiches, our Pane Toscano is a traditional, family-sized Italian loaf made with all-natural leavenings and premium ingredients. 2 tablespoons fresh rosemary, finely chopped teaspoon of sea salt 1/4 teaspoon black pepper 2 tablespoons extra virgin olive oil 1 teaspoon coarse sea salt for sprinkling Instructions Combine the warm water, sugar, and yeast in a small bowl. Haha Ive also only made ONE loaf of bread this whole quarantine. Using your fingertips, press dough to create divots. (Evaluating your food priorities is one of the foundations of my eCourse Grocery Budget Bootcamp!). Who knew you could do this will pizza dough. At this point your dough should be shaped like a square. Now, I use the term downside loosely, because when you take a bite out of this flatbread, your patience is immediately rewarded. 1 3/4 tsp Salt. Was the crumb dense or open? Next, heat one tablespoon of olive oil in a 12-inch skillet over medium to medium-high heat. Yeah, sourdough sounds like so much work. Also, will dry Rosemary work instead of fresh ? fresh herbs, hawaiian . Form into a round loaf. I had the leftovers the next day for lunch and they were just as amazing. Im hoping you have or have some ideas how I could do so. Our Rustic Hero rolls are light, crispy, airy and delicious. Turn bowl 90 degrees; fold again. Like our Pane Altamura and Pane Toscano, our Kalamata Olive Bread is made with all-natural leavenings and only the finest ingredients. Add table salt and 3 1/2 cups flour. You should now have 8 pieces of dough. Add 3-4 pieces of dough. Wow that looks delicious! Search by ingredient below and Ill give you recipe ideas that will please your palette, Whether its for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Hope this helps! Try using an oven thermometer to do a test. First, strip the leaves off a few stems of rosemary. Not sure. Since you dont need the whole bunch of rosemary, either plan to make lemon herb spatchcock chicken the same week or freeze the extra. In a large bowl, whisk together the flours, rosemary, black pepper, and salt. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love to travel and to eat! You don't need to overwork the dough, just loosely shape it into a round ball. I dont have much experience with bread making and this could not have been more user friendly! dried) 1/4 teaspoon of Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil) 1/4 teaspoon of freshly ground black pepper Cover the dough with a towel and place it in a warm area and let rise slowly, at least 10 to 12 hours or overnight. When the dough is ready, lightly flour your working surface and turn out the dough. Roll out thin, either on the counter or on parchment paper. Bake loaves in the preheated oven 10 minutes, the remove from oven and brush loaves with the remaining tablespoon of olive oil. (That 10% includes ice cream and salt & vinegar potato chips.). Amount of sodium in Bread, Sea Salt Rosemary: How many carbs are in Bread, Sea Salt Rosemary? 200/2000Cal left. Add one cup of flour and mix well. Calories per serving of Rosemary Bread 73 calories of Flour, white, (0.16 cup) 6 calories of Butter, unsalted, (0.06 tbsp) 2 calories of Olive Oil, (0.06 1tsp) 2 calories of Granulated Sugar, (0.13 tsp) 1 calories of Parmesan Cheese, grated, (0.06 tbsp) 1 calories of Garlic powder, (0.06 tsp) 1 calories of Rosemary, dried, (0.13 tsp) There are a bunch of things I learned along the way and Im sure next time will be a bit smoother! This was so delicious! You can also put it in small Ziploc bags with a card . Ingredients: Sea salt**; Fresh vegetables (celery, leek, watercress, onion, chives, levistic, garlic)*; Fresh aromatic herbs (parsley, basil, marjoram, rosemary, thyme)*; Kelp seaweed *certified organic culture / **Pure sea salt, unrefined, without anti-caking agents . You could have chosen to just hit the button at the very top that says jump to recipe. Done. Named for their lovely diamond shape, these rolls are ready to pair with soup, lunch or dinner. All Rights Reserved. We'd love to see what you're sharing! Im SO not kidding either! LOL :-). Discard the stems. Its lightly crispy on the outside and warm, soft, and chewy on the inside. Brush tops of baked rolls with mixture, sprinkle sea salt and additional minced rosemary on top. Preheat the oven to 450F with a heavy baking sheet on rack in middle. ; Consistency: Bread machines ensure that the dough is mixed and kneaded evenly, resulting in consistent texture and flavor . Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. The boule, French for ball, is a traditional shape of French bread and one of Europe's most popular and traditional breads. Its golden, delicious, crispy on the outside and soft & chewy on the inside. Cover baking sheet with aluminum foil. Rosemary, with its aromatic, earthy smell, is loaded with antioxidants and anti-inflammatory compounds. Heres a good recipe: http://markbittman.com/dinner-with-bittman-pizza-dough/. The cinnamon sugar would be really good!! Love rosemary in all kinds of dishes, so I cant wait to try this bread! Each dense loaf is studded with flavorful olives, slowly fermented and baked to lock in the flavors. Serve it alongside your next Italian-inspired feast. Combine the yeast with the lukewarm water in a large mixing bowl. Cover and let rise in a warm, draft-free place (75) until doubled in size, about 45 minutes. Mix with a spoon or spatula. When you have bubbles that resemble beer foam, youre ready. It was that coconut blueberry pie that brought me here . Transfer the loaves to the prepared baking sheet, seem sides down. Crafted using all-natural leavenings and simple, high-quality ingredients. Punch down the dough and divide it into two pieces. Enjoy these rolls solo, pair them with soup or add your favorite sandwich toppings for a next-level lunch creation. We used to get this wonderful rosemary sea salt bread from the Fresh Market in New Orleans. I just cant get into sourdough starters and feel like its too late since I have to go back to work for real tomorrow. Turn out the dough onto a lightly oiled surface, deflate gently, and let the dough stand another five to ten minutes. Mix until well combined. Its seriously so quick and easy to whip up. Combine flour, yeast, salt and rosemary in a large bowl. How to Make Rosemary Salt: All you need is coarse ground sea salt and ground rosemary to make this! By adding these five unhealthy ingredients too,we eliminate nearly all processed food by default and greatly increase the amount of healthy food were eating! Mix by hand or on medium-low speed for about 3 minutes, or until the ingredients start to come together. WOW! Let it stand 10 minutes or so, until it is bubbly. Just wondering if you have a dough recipe we could use instead of over-processed pizza dough in a can. Bake 20-25 minutes until the bread is golden brown and fragrant. Zest lemon. Im so new to iti havent a clue. These new loaves are beautifully scored and available in plain sourdough and rosemary sea salt varieties. Dont get me wrong, Ive been baking almost weekly but just not bread. From the kitchen to the bathroom. Our baked-in-store Rustic Panella is a classic Italian bread that tastes as good as it looks. Pair them with your favorite meal or slice them open and slather on the butter. And that coconut blueberry pie is SO GOOD!!! The result? Use a spatula to flip. Thank you thank you thank you! Pulse a few times, just until ingredients are well-combined and some of the salt crystals are a bit more cracked. Try it sliced and served with olive oil, salt and pepper for dipping, or use the slices to make grilled panini sandwiches. I have been meaning to tell you that the Pillsbury Crescent Recipe Creations are back on store shelves :) My whole family loves the Cheeseburger Flatbread Melts and and Baby Cinnamon Rolls so every time I buy the crescent dough sheets I think of you :). Combine to desired texture. : shape, crumb, type of flour) then you can add rosemary to it and post a pic here, describing how it lived up to your expectations and how it failed to meet them, and asking commenters for suggestions on how to make it more like the one you had. Got more frozen chicken than you know what to do with? Or use Rosemary Salt. Allow the loaves to rise, lightly covered, for about 30 minutes. Oh my goodness, its so good to hear from you! http://www.breadexperience.com/sourdough-spelt-rosemary-loaf/. Skiing & Sledding at Le Massif in Quebec! Brush remaining oil on the loaves (one or two teaspoons should be enough) and sprinkle with the coarse sea salt, to taste. Could you do all 12 pieces at once, perhaps on a sheet pan, in the oven, flipping half-way through? Add in 1 cup more flour and mix on medium speed until smooth an elastic, adding additional flour as needed if dough is sticking to bowl. Its crisp, rustic crust and open, airy texture make it an ideal choice for pastas and sauces. Add the 2.5 cups of warm water to it along with the yeast. When I bake bread in a Dutch oven for 30 min covered, 10 min. I tend to bake my bread with a parchment liner under the loaf. Taste and increase the amount of flavorings, if desired. Roasted Chicken Fresh Rosemary Recipe Winner, winner, chicken dinner. Bread, Sea Salt Rosemary Nutrition Facts - Eat This Much Go to the Diet Generator Bread, Sea Salt Rosemary Avenue Bread Report a problem with this food Find on Amazon Percent calories from. Shape dough into 2 round loaves, and place on the baking sheet. How does this food fit into your daily goals? Next, roll out the pizza dough to approximately a 1215-inch rectangle. If you would like a kneaded dough, you can hand knead or use a dough hook to knead for 5-7 minutes. Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. Whats wrong with this scenario, you may ask? Allergens Eggs, Wheat Dairy-Free Lovin the pizza dough shortcut here :) This bread looks amazing and Im grateful for your reheating ideas as well. I agree that its hard to not devour all the flatbread in one sitting! Add the sea salt, rosemary and lemon zest to a food processor. We will definitely be making it again! You can also add other herbs and flavor enhancers, including lavender, thyme, parsley, lemon juice or raw honey. Love rosemary! However, there are two ingredients we draw hard lines at, meaning they are absolutely, without a doubt NOT enteringthe house. Now proceed with recipe :). Stirring until the dough is well combined. This is a small amount of flour, and you should check it ten minutes or so into the cycle - I used my spatula to push the flour towards the paddle, and this permitted it to turn into a ball of dough. Prices and availability are subject to change without notice. King Arthur, Flour Unbleached All Purpose, AmazonBasics Enameled Cast Iron Dutch Oven, 7.5-Quart, White. Roughly chop. Mix until just combined and the dough starts to form. You might try almond flour, but we havent tested almond flour in bread ourselves. Love following your blog! olive oil. clicking our Amazon buttons will give us a little referral bonus. Preheat oven to 350 degrees. Will instant yeast work in place of active dry yeast ? Have you ever tried a bite of something, closed your eyes and just SAVORED the mere fact that youre eating it? Your email address will not be published. Browse 5 stores in your area Recent reviews Feb 2023 Order delivered in 24 min Extra effort Quality items Smart bagging Customer since 2014 South Hill, VA Feb 2023 Order delivered in 59 min Smart bagging I know the Wegmans bread you mentioned and cant wait to try this. , I made this with wholemeal spelt and it was delicious. We made this yesterday and it was absolutely DILICIOUS! Heat one tablespoon of olive oil in a 12-inch skillet over medium to medium-high heat. Your email address will not be published. Here are some of our favorite pasta dishes that would go great with this bread! You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. You can also use a pizza stone or pizza pan. When the oil is hot (about a minute), swirl to coat the bottom of the pan. Rosemary Focaccia Bread. Allow to rest, uncovered, for about 1 hour, or until doubled in size. It looks to be a similar shape and probably a similar recipe but I have just not been able to replicate it. By not allowing those two ingredients in the house, we easily meet the 80/20 ratio we aim for. They should sizzle a little. Thats kosher salt, and thats what were using in this recipe. Even easier than the original. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. The information provided on this website should not be relied upon to make health-related decisions. Wegmans Garlic Herb bread that is usually sold right next to the Olive oil bread at Wegmans? your calorie needs. Wash it and dehydrate it ideally in a salad spinner Second step - measuring Measure the amount of rosemary. Make this bread ASAP!! Hope you try it. Cook the dough for about 3-5 minutes, or until golden brown. Rosemary & Sea Salt Focaccia Bread Find a store to see pricing Ingredients Nutrition Facts Focaccia (Soft Wheat Type "0" Flour, Water, Extra Virgin Olive Oil, Yeast, Malted Cereal Flour [Wheat], Dehydrated Potatoes, Sugar), Olive Oil, Egg Whites, Rosemary, Sea Salt. Press question mark to learn the rest of the keyboard shortcuts. Add the (regular) salt, melted butter and flour in a separate bowl. Its open-textured with a floury crust and tender interior. Everyone wanted to declare that this bread was THE ONLY one to have with soups or stews. depending on Preheat the oven to 400F. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For herb inspiration, read these 12 recipes with rosemary to pull off an insanely scrumptious dinner. It can be either but I will clarify in the instructions. Roughly push out the dough into a large circle. This bread is so good! after I put all the ingredients in the bread machine and used the dough cycle. I also tweaked the method of the original recipe to incorporate what you have been asking for the most. Im sorry, we havent made this recipe without grains. My father-in-law calls these holy moments when you simply cannot imagine eating anything else because it cannot ever possibly be as good as what youre eating right now. Amount of saturated fat in Bread, Sea Salt Rosemary: How much sodium is in Bread, Sea Salt Rosemary? Grease a rimmed baking sheet with 1 tablespoon olive oil. Or if not, do you think that can that work? Pour in 1 cup of water and mix on low speed, using the dough attachment. Cover, and allow to rise 1 hour, or until doubled in size. Let dough rise for the first rise until doubled in size, about 1-2 hours. When ready to make the bread, place a dutch oven in the oven at . Once you have a long strip, cut the dough in half. It will rise and fall several times. packet), Sea salt, for sprinkling on loaves (optional), Freshly ground black pepper and olive oil, for serving. Add remaining flour, salt, rosemary and 1 tbl olive oil, and mix to make a smooth dough. Its flavor is mild and earthy, and its impressive size makes it ideal for sharing with family and friends! packet) 1 tablespoon white sugar 4 tablespoons olive oil, divided 2 1/2 - 3 cups all-purpose flour Theyre deliciously light, with the same crisp-on-the-outside, airy-on-the-inside texture youll find in traditional ciabatta bread. Daily Goals How does this food fit into your daily goals? Required fields are marked *. Does anyone know a recipe that can come close? Preheat oven to 400 degrees during last 10 minutes of rising. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Use your fingers to dimple the top of the dough all over. After living and eating a real food lifestyle for several years now, Im happy to say that our ratio is more like 90/10! It works in all your favorite recipes and youll never go back to the fake stuff again! Thank you again! Carefully transfer loaf with parchment on the bottom in the preheated dutch oven. These baked-in-store classic, New York style Kaiser Rolls are perfect paired with soup, salad or any meal of your choosing. In a stand mixer or large bowl, combine yeast, honey and water and allow the yeast to bloom. Breadit is a community for anything related to making homemade bread! Can you tell me how to make this as a grain free bread? Its definitely one of our favorites. Ive used the pillsbury dough in the past and its pretty good, but its kind of.. sweet? LIghtly grease a baking pan or heat baking stove in 450 deg oven. Gather the ingredients. Tag your recipes and travels with #kevinandamanda. So glad you enjoyed this loaf I need to try to it with tomatoes as you did. Was definitely worth the wait (especially since it was the mixer doing the job and not me) and we both ate like 6 in one sitting oops. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. You got that right big chunks of kosher salt just STICK to the remnants of coconut oil on the flatbread and when you take a bit the whole thing LITERALLY MELTS in your mouth. Actual product packaging and materials may contain more and/or different information than shown on our website. Your Rosemary Sea Salt Flatbread sounds almost exactly like a Focaccia bread that I have made. Cover again and let rise another 30 minutes. Making meal time easy, but doing it in style! Turn out onto a floured board and knead for about 10 minutes, adding additional flour if necessary. Per 4 oz - Calories: 240kcal | Fat: 17.00g | Carbs: 0.00g | Protein: 21.00g, Per 1/2 meal kit - Calories: 820kcal | Fat: 36.00g | Carbs: 87.00g | Protein: 38.00g, Per 1 oz - Calories: 140kcal | Fat: 6.00g | Carbs: 18.00g | Protein: 2.00g, Per 15 chips - Calories: 150kcal | Fat: 9.00g | Carbs: 15.00g | Protein: 2.00g, Per 1 oz - Calories: 130kcal | Fat: 4.00g | Carbs: 22.00g | Protein: 1.00g, Per 2 tbsp - Calories: 30kcal | Fat: 0.00g | Carbs: 5.00g | Protein: 2.00g, Per 2 tbsp - Calories: 53kcal | Fat: 4.00g | Carbs: 1.00g | Protein: 3.00g, Per 1/3 pizza - Calories: 330kcal | Fat: 16.00g | Carbs: 30.00g | Protein: 16.00g, Per 1/3 pizza - Calories: 410kcal | Fat: 23.00g | Carbs: 31.00g | Protein: 18.00g, Per 1 oz - Calories: 140kcal | Fat: 9.00g | Carbs: 13.00g | Protein: 3.00g, Per 3.5 cups - Calories: 150kcal | Fat: 7.00g | Carbs: 17.00g | Protein: 2.00g, Per 1 cup - Calories: 200kcal | Fat: 11.00g | Carbs: 23.00g | Protein: 2.00g, Per 1 cup - Calories: 100kcal | Fat: 2.00g | Carbs: 10.00g | Protein: 10.00g, Per 1 cup - Calories: 130kcal | Fat: 3.50g | Carbs: 16.00g | Protein: 9.00g, Per 1 cup - Calories: 250kcal | Fat: 19.00g | Carbs: 14.00g | Protein: 7.00g, Per 1 cup - Calories: 290kcal | Fat: 13.00g | Carbs: 36.00g | Protein: 11.00g, Per 1 cup - Calories: 25kcal | Fat: 0.00g | Carbs: 4.00g | Protein: 2.00g, Per 2/3 cup - Calories: 25kcal | Fat: 0.00g | Carbs: 4.00g | Protein: 1.00g, Per 1 cup - Calories: 110kcal | Fat: 0.00g | Carbs: 26.00g | Protein: 2.00g, Products, Calories and Nutrition Information, Calorie and Nutrition information for popular products from, view more the fresh market chips products, view more the fresh market pizza products, view more the fresh market snacks products, view more the fresh market soups products, view more the fresh market vegetables products. Thanks! Which one is it. 2-4 T fresh rosemary, chopped. You can count on freshness whether you shop in the morning or afternoon. https://dontwastethecrumbs.com/almond-flour-tortillas/ 8 oz. . Fresh Atlantic Salmon. I am confused. Return to oven and bake 8-10 minutes longer until golden brown. Using a bread machine for Rosemary-Garlic Focaccia Bread has several advantages: Convenience: Making bread from scratch can be time-consuming and requires a lot of effort, but with a bread machine, you can simply add the ingredients and let the machine do the work for you. Kosher salt is fine here! Even better if you freeze the dough in patties and let the thawing be a long, slow rise. Bread, of course! All rights reserved. The inside is delicate and light, the way traditional French bread should be. What can I do to make it work? Tired of wasting your money on meal planning services? Amount of net carbs in Bread, Sea Salt Rosemary: How much sugar is in Bread, Sea Salt Rosemary? They are just an amazing flavor combo that I love and it always pairs well with our Sunday spaghetti dinner. Serving Size: 1 slice. A prolonged fermentation at cool temperatures and a long, slow bake create a slightly sour taste and characteristically thick crust. Zest the lemon and finely chop the rosemary (leaves only, discard the stem). Once the dough has risen, Using a sharp knife, cut two to three slices across the top of the loaf. Real bamboo charcoal gives this moist, soft boule its distinctively dark hue. Your email address will not be published. Bake covered for 45 minutes, then remove the lid and bake until top is golden brown and is hollow when tapped, about 15 minutes. Im so glad you liked this recipe! Both times it was gone in about an hour. Melt the butter over . If youre new to working with dough, have no fear. Im so glad you know the Wegmans bread that this recipe is trying to replicate. Super fresh AF local bread shop in Sac! It is the simplest bread you will ever make but also the best!! Set aside to bloom. Put ingredients in a food processor with the steel blade. The Busy Brunette You can roll up and down, OR side to side, but do not do both. Allow the dough to rise for about 1 hour until well risen and puffy. 20122023 All Rights Reserved.Design by Purr. Sprinkle with coarse sea salt. Olives and bread, what could be better? The Fresh Market Calorie and Nutrition information for popular products from The Fresh Market: Popular Items: Beef, Chips, Dips, Pizza, Snacks, Soups, Vegetables, more. Thanks for the recipe, and Im glad that Ive stumbled on your blog. 1 cup of warm water (100-110 F) 1 tablespoon of organic cane sugar 2 teaspoons of active dry yeast 1 teaspoon of salt 2 tablespoons of fresh rosemary, chopped (or 2 tsp. I havent Dida, but if you have a good GF all-purpose flour blend, you should be able to substitute in this recipe. it was wonderful! Rosemary sea salt flatbreads are best the day of, but theyre not too bad the next day. Freezes well. Slice them for cheese board accompaniments, gourmet sandwiches, starters, soup sidekicks and more. If using the garlic, rub the top of the hot bread with the garlic halves when you just remove it from the oven. It sounds divine, Im so intrigued! Bake about 15-20 minutes until puffed and golden brown. San Miguel de Allende The Most Beautiful City in Mexico, Day of the Dead in Mexico City 10 Best Things To Do, Brown Butter Ravioli with Toasted Walnuts and Crispy Sage, Best Way to See the Uyuni Salt Flats in Bolivia, 5 Things You Must Eat at the Epcot Food and Wine Festival, http://markbittman.com/dinner-with-bittman-pizza-dough/. 0 mg of cholesterol; 2 pieces per package; 34 ounces; Ingredients: enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner . Baking & Spices. This is it. I would pay good money to buy bread like this regularly at which point I held out my hand. Oven baked for a light, delicate crunch with hints of rosemary and a sprinkle of sea salt, Rosemary & Sea Salt Thins packs 9 grams of whole grain in just 60 calories per serving making it equally delicious and nutritious. After a few substitutions using homemade pizza dough instead of refrigerated pizza dough and coconut oil instead of olive oil this rosemary sea salt flatbread will literally be the best thing youve ever eaten. Place in pan or onto the baking stone and bake for 20-25 minutes, or until lightly browned. This No-Knead Rosemary Sea Salt Bread is the one bread Ive baked in 4 months of sheltering in place. Combine salt & rosemary in the bowl of a small food processor. Form into a ball. Miss you guys! I love it! Our new artisan breads give you traditional, homemade flavors fit for any feast. Thats wonderful to hear!! Cover bowl and allow to rest in a warm place until more than doubled, 1 to 1 1/2 hours. Add 3-4 pieces of dough to the skillet. Rosemary & Sea Salt Bread* {Fresh Market} or high quality french, sour dough or ciabatta bread. My husband, our 7 children & I enjoyed every bite. Cover the loaf with a damp towel and let rise for another 45 minutes. Once the dough has risen, punch it down and transfer to a lightly floured surface. Remove bread from oven and let cool slightly before slicing. I would have loved to have tried this recipe, but literally couldnt read it for all the ads covering the content. This was so good! In the bowl of a stand mixer with the paddle attachment, add eggs and beat five minutes on medium. . Ill let you know if I have any luck . next time I will try brushing the dough with olive oil and frying on a griddle for the family! Take hot dogs and hamburgers to the next level with these artisan buns. Our sourdough breads have a traditional, dense texture and classic sourdough flavor. Dip the top of the dough into the oil, turn so that it is on the top, and place the dough into the bowl. I cant have ANOTHER baby to take care of lol. Peel the leaves off the rosemary sprigs and chop them up. The Fresh Market Rosemary & Sea Salt French Rounds 6 oz Buy now at Instacart 100% satisfaction guarantee Place your order with peace of mind. 3 tablespoons chopped fresh rosemary, divided 2 cloves garlic, minced 1 teaspoon kosher salt 1 large egg, room temperature 3 cups all-purpose flour, divided 1 tablespoon unsalted butter, melted 1 teaspoon sea salt Making the yeast for the rolls In a small bowl, you'll combine sugar and yeast. Scored dough makes for a pretty presentation, and two batches baked daily means you can count on freshness. Id use 1.5 2 x the amount called for in the recipe and proceed as written! Remove the bread immediately to a plate and sprinkle with rosemary and sea salt. An authentic, baked-in-store Mini Pane di Casa, or Bread of the House. Chewy, crusty and the perfect accompaniment to any meal. olive oil over dough and add a generous sprinkling of fresh rosemary and sea salt. Need a quick side for lunch or dinner? Ingredients 1 cup warm water 2 1/4 teaspoons active dry yeast (or a .25 oz. Then drizzle the olive oil all over the top of the focaccia. In food processor or small food chopper, combine salt, chopped rosemary and lemon zest (optional). Pulse 5-10 times until the herbs are ground and the texture is to your liking.