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Tonka is a natural pairing with chocolate, and sits beautifully alongside sweet fruits like strawberries and apricots.Tonka's complex flavour also make it an interesting cocktail ingredient, with many of the big, spiced notes overlapping with whiskeys and cognacs.. Much like vanilla, tonka beans are most often used in a sweet dishes but the more experimental cook might find that the . The finish is long with some minerality. Cocktails can contain significantly more alcohol than beer and wine. With flavours similar to Pinot Noir, but more tannic, it will complement the flavours of the duck beautifully. Place the Starward whisky, Bigallet China-China, St. Germain, and lemon bitters into the glass. AD. Malbec - grilled duck or duck breast goes best with Malbec. "Just think about association of flavor," says Karen Page. He posts interesting wine and food items on their site (http://blog.iwfs.org) every Monday. If you're having a spicy or aromatic dish, think about a cocktail like a Blue Gin Delight or a Traditional. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Redcurrant and blueberry flavors join touches of plum, smoke, anise, and graphite, forming the delightful palate. Your first cocktail dinner party can be intimidating. Browse a restaurant's cocktail menu, or ask your server what they would drink with the food or what the chef would recommend. 1. Ingredients. Wine Advocate stated that this wine tempts you back immediately for another sip. We can testify that Wine advocate is correct. 3. In fact, the latter is considered a classic companion to duck-based dishes since it offers controlled intensity and high acidity, which balances the ducks fattiness. Pronounced aromas of mulberry, blackberry, plum, and coffee dominate this Merlots nose, alongside subtle hints of cocoa, tobacco, and dried earth. On This Harvest Moon September 14th, 6pm Celebrating the Cowichan Valleys autumn bounty with local farmers, Averill Creek wines, Creatives Collaborateat first glance, the title suggested storytelling, workshops and artistic endeavours. SC. Fill a mixing glass with ice. Pinot noir will meet the key requirement of balanced fruit weight and acidity, allowing you to enjoy the unique flavours of the duck and the sauce but have your palate refreshed by the wines complementing acidity. Pan-seared duck breast with red wine & quince sauce (red wine reduction, garlic, thyme, shallots, balsamic vinegar, membrillo). Possibly the best red wine with duck. Similarly to Gewurztraminer and lychee, anytime you see a peach glaze, think Viognier. Just as you might serve Sauternes with dessert, you should consider a similarly full-bodied cocktail for the end of the meal. Sign up for the latest news, offers and ideas: Website design by Miller Design Another great choice would be Viognier. Duck is richer and fattier than chicken, so the wine pairings can be a bit more bold than your average white wine. Carpineto was founded in 1967 by Giovanni Carlo Sacchet and Antonio Mario Zaccheo to produce high-end Chianti Classico. Duvel Triple Hopenhances the bold and rich flavors of duck nicely. Strain over a large ice cube. The wine opens with powerful dark fruit on the bouquet, plums, and blackberries, as well as hints of cocoa. December 3, 2022. For Mapo tofu, you're looking for spice and energy to match the dish. Chinese food is a generous cuisine, bringing expressive and muscular wines is important. Here are some suggestions: Whether its a fine old burgundy or an exuberant full-bodied pinot from California, Chile, Oregon or the Central Otago region of New Zealand pinot is almost always going to make people happy. Richard started working in the food and wine industry over 25 years ago. After all, both food and drink are supposed to be enjoyable, so shake up a drink and see what happens! When trying to pair wine with duck, there are some ground rules you should follow. Thats why Pinot Noir makes such a good match. There is a special knack for successful food and drink pairings. But it must be admitted that it is rather difficult to find, except in a specialized wine shop. Sauternes is a wine region in Bordeaux that makes dessert style wines of Semillon and Sauvignon Blanc by using grapes effected by botrytis, or noble rot. Summer is hot. 10 Most Popular Descriptors, 7 Most Popular Red Wine Grapes You Need to Know, An Easy Guide to the 5 Main Wine Characteristics, Wine Body: 5 Things No One Else Is Telling You. Its one of the most popular preparations of duck. The marriage between food and drink has long been used to make dinner a little more pleasurable. Lagavulin 16 year old + Haggis. However, the experience can be a lot of fun because the flavors are nearly endless and can produce fantastic results. Meerlust is a renowned South African wine estate situated where Free Burgher Henning Huising once lived. If you're thinking about multi-course pairings, keep the servings small at around two to three ounces and sprinkle in some lower-proof drinks with a high concentration of nonalcoholic mixers. SC. Our house martini and a dozen Washburn oysters. I am a huge sucker for nachos. For instance, raspberries are fantastic with chocolate, making the French martini a great choice for chocolate mousse. Likewise, look first to tequila with any Mexican-inspired meal and brandy with French dishes. What to DRINK with: Duck Classic: Pan-seared duck breast with red wine & quince sauce (red wine reduction, garlic, thyme, shallots, balsamic vinegar . Im a Certified Sommelier and owner of a Chania Wine Tours. So does sushi with a French 75the gin version. Jason Patz, Williams & Graham, Denver, Duck and a sherry cobbler. Pour a nice cognac into a snifter or a sipper of aejo tequila to enjoy as the evening winds down and extend the joy of good food and drink. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Comment *document.getElementById("comment").setAttribute( "id", "a967e18edaaa57ce08ee8c6adca0aac7" );document.getElementById("d9ea02ccd0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I love Last Words with honeydew and cantaloupe. 8.50 Bottle. Since that time, the winery has offered great wines of balance, expression, and of high-quality. In fact, from the very start, Carpineto wanted to focus on quality, even if in the 1960s, the Chianti region was more famous for producing wines in bulk in the known straw-wrapped bottles. The natural sweetness and complexity of the . Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. And it's a good one, because the red fruit flavors of Pinot Noir make it a complementary pairing for duck, which is often served or cooked with a fruit based sauce. We make our martinis with Martin Miller's Westbourne gin, and dry vermouth and orange bitters made in house." Colin . Juicy in texture and delicate flavors of roses, citrus, and stone fruit, this wine is refreshing and pleasant to drink, which makes it the best white wine with Duck. The classic match - sometimes the dish is called coq au Chambertin which really would be rather grand. As you know, this dish is highly fruity, and that means you need a wine with a good fruit profile. Some of theseparticularly brandy and tequilamay be best reserved for after dinner. Strain the cocktail into the glass and top with a grapefruit peel. For white wine drinkers who are looking to pair heavier duck dishes with wine, look for white wines with more guts so either oak-aged or from great producers. JJ Buckley Fine Wines, 7307 Edgewater Drive, Suite J, Oakland, CA 94621 ALL RIGHTS RESERVED. You might even enjoy multiple sips. So forget about good poultry drink pairings. Fried dumplings tend to pair better with wine, as the skin gets crisper; a bit of burn on the bottom adds even more to the texture. Leaner and sweeter than beef, bison welcomes the sweetly smoky malt. Sid Cross is the Honorary President globally for The International Wine & Food Society with vast knowledge and experience at matching food and wine. Fill the glasses with ice. What about the drinks? Three Whisky and Sausage Pairings to Try. 5 Best Wines to Pair With Filet Mignon (2022), 5 Best Wines to Pair With Beef Stew (2022), 5 Best Wines to Pair With Lobster Roll (2022), 5 Best Wines to Pair With Scallops (2022), Carpineto Vino Nobile di Montepulciano Riserva, Rose, Grapefruit, Lime, Apricot, Pepper, Cinnamon Spice, Red Pepper, Apples, Pear, Peaches, Chalk, Honey, Lemon Curd, Redcurrant, Blueberry, Aniseed, Plum, Smoke, Graphite, Vanilla Spice, Cherry, Bramble, Raspberry, Wet Stones, Grapefruit, Violet, Mint, Raspberry, Prune, Eucalyptus, Pine, Vanilla Spice, Charred Wood, Leather, Barnyard, Duck, Halibut, Salmon, Red Snapper, Fried Chicken, Asian, Tarte Flambe, Gruyre, Duck, Fiery Thai Curry, Spicy Latin Cuisine, Lamb Tandoori, Duck Confit, Venison, Pheasant, Tomahawk Steak, Brie, Duck, Filet Mignon, Leg Of Lamb, Roast Chicken, Charcuterie, Cheddar, Duck, Rib-eye, Wild Boar, Mushroom Dishes, Napolitana, Ravioli Alla Marinara. 2. This pleasing combination works well with a wine like Zinfandel, which has its own strong fruits and intense spices like pepper and cinnamon. "Planter's Punch. Its what I crave on a regular basis. I went to this restaurant with my sister prior to going to LIV nightclub at the Fountain Bleu hotel in Miami. 2. Here are some of our favorite tips, tricks, and combos. Late harvest riesling. Definitely on the darker side, for chocolate, and something with a little spice works nice too. By Allison Freeman Bartender & Mixologist. Like chocolate with cayenne and a little bit of sea salt. "Apple juice has a whole different body than tomato juice, which has a whole different one than seltzer," says Page. The finish is long and gratifying, filled with vanilla bean, tobacco, and strawberry notes. Like Pinot Noir, the high number of Cabernet's tannins and acid balances the meat's flavors. Our Experts: Sid Cross (SC) . Creating great tasting cocktails at home is easy once you have some recipes. The cocktail also has a bit of pineapple, which . Scotch, especially peated, demands a strong-willed dance partner. Add ice and stir for 25 seconds. Red burgundy. Fried chicken: Sparkling white grape juice. The taste, texture, and prep is more akin to steak than chicken. Lets say youve selected ducka fantastic choice. A good gewrztraminer or even a California chardonnay will make a fine addition to the meal as well. Fruitier red wines tend to get best with duck. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Starting delicately but then becoming tropically ripe, Dr. Konstantin Frank Riesling Semi Dry is packed with vibrant aromas and flavors of stone fruit, pineapple, and citrus. Syrah always complements a smokey flavor in foods. This toothsome Lambrusco (the name, "Incantabiss," means snake charmer) is purple-fruited and smoky with a dark mousse, or effervescence, and . Duck pancakes are filled with crispy duck, julienned vegetables, and served with Hoisin sauce. Malbec is full-bodied with robust tannins and powerful dark fruits. Top on your list of considerations when it comes to food and drink pairing is acid. Three Whisky and Game Pairings to Try. 30th March 2022. Cocktails are lower in alcohol than most people think. [CDATA[*/// Cahors would be best but other malbecs are worth a try, Interesting suggestion. Gewurztraminer can also tame the heat of curried duck thanks to its slight sweetness. And since then, I have . Duck is considered a dark meat and as such has a stronger, gamier flavor profile. Stir until cold. Enjoy the lighter side of wine here. Much obliged if you coul give me a tip. I used to work at a mezcal/tequila bar and I really loved how tequila cocktails pair with Mexican food. Choose a high-end tequila. Get it wrong and you face a lonely 2016. A dry Furmint from Hungary will also work if you want a bit more acidity in your wine. var _gaq = _gaq || []; A cocktail can complement a dish by either matching or contrasting its flavors. Acid is your best friend, the not-so-secret weapon when you're tackling pairings. Overall Winners: Burgundy Pinot Noir, Beaujolais. If you'd rather serve a white with duck, an off-dry German sptlese or other late harvest riesling can be a delicious pairing. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. Want to learn what you like and dont like about wine in the comfort of your own home and at your own pace? If youre hanging outside by the grill and need a thirst quenching beverage, beer is a great option. "Whereas if you paired oysters with a Manhattan well, I have a hard time even saying that out loud.". Peking duck is a popular Chinese dish that is often served with rice and vegetables. To get the most out of this pairing, it's best to alternate between the Bloody Mary, the club . Pair roast and moderate flavored duck with reds of equal intensity and medium tannins Especially for complex meals like stews, acidity is key. The key is to experiment, learn from experience, and relish the adventure. If you give me a Margarita and a plate of nachos, I think good. There really couldnt be a better pairing. Tyler Stevens, Teardrop Cocktail Lounge, Portland, OR, Beef jerky and a beer cocktail. If done properly, the filling should remain soft inside. Manatawny Still Works Keystone + All-Beef Wiener. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the resulting drink's alcohol content can be as low as, if not lower than, 20 percent, close to that of a California Zinfandel. He frequently pairs sage with tequila and gin with rosemary. Notes of pepper, cinnamon, and red pepper flakes, emerge as the wine hits the mid-palate, concluding in a long and gratifying finish. Gamay - deliciously fruity and great with duck in a red fruit glaze. When looking for a wine to match a spicy dish like curried duck, lean toward one with its own spicy kick. "People who do barbecue pairings will often use bourbon," says Andrew Dornenburg, as the smoky flavor of the meat goes well with the smoky, woody flavor of the spirit. Now that you have an understanding of how to match wine according to the dish, its time to look at a few excellent pairings. Duck tends to take on the flavor of the sauce or spice much like chicken does, but it shows off more of its inherent aroma when caramelized or braised. For Pilsner, Brodie recommends Pilsner Urquell or Notch Session Pils. Pair the food with the cocktails. Peking duck is slightly spicy, slightly sweet, and very crispy. A Gascony from the South-West. The best wine pairing with duck red curry is Gewurztraminer. How does that affect the match? However, a straight-up dry martini, which is six parts gin, one part dry vermouth is an excellent drink. A Buzet from the South-West. Use a minor red burgundy to make the dish and the best one you can afford to drink with it. For a more subtle pairing scheme, mix beer, wine, and cocktails on the menu. A lot of people say sparkling wine and sushi go really well together. A spicy paloma goes really well with tacos and fresh tomatoes and jalapeos. Jeremy Oertel, Donna, Brooklyn, Melon and a Last Word. Cocktail Pairing With Duck. He's talking about pairing cocktails with food, and he means that once wine is in the bottle, the flavors are immutable. Dry on the palate, with velvety tannins and smooth texture, Carpineto Vino Nobile di Montepulciano Riserva shows pronounced cassis notes and a lengthy finish. Im reading these ingredients and thinking earthy flavours and umami. Incorporating herbs into cocktails doesn't always mean muddling; sometimes just a sprig as garnish provides the aromatic touch you need. In this guide, I will compile the most popular duck recipes, and for each a few ideas of the best wine with that duck recipe. To make the drink, simply mix all of the ingredients together in a shaker with ice. The carbonation and sweetness of the juice balances out the salty fried chicken and is the ultimate refresher in between bites. Learn More, EAT Magazine Box 5225, Victoria, BC V8R 6N4 "An oyster is this light, bright, briny thing and so is a Martini," says Dornenburg. This is a place for learning, so feel free to send me a message and let me know how I can help you understand wine a bit more. Sparkling wine also works splendidly with duck confit. Malbecs, like Cabernets, are full bodied and compliment DUCKCHAR in a similar fashion as Cabernets. "A gin & cucumber drink. Pair roasted and moderate-intensity duck with medium tannin reds. Very refreshing." Katie Mae Dell Isola, bar manager at Haru. It can be cooked in various ways and each of those preparations warrant a different duck wine pairing. Foie gras is the controversial duck liver dish thats prepared essentially by force feeding the duck, sadbut delicious. No need to spend that much obviously. You can cook duck meat in many ways since there are countless recipes, from roast duck with honey-balsamic glaze to Confit duck (through a centuries-old preservation process where the duck meat must stay in salt before being cooked for hours in its own fat) to the famous Beijing duck to Foie Gras (seasoned, slow-cooked duck liver). I love duck. Choosing wine for Valentines Day can be tricky. In this prep the red wine in the sauce is a factor (whether a light Beaujolais to a sweeter Port style) as is the membrillo a light jelly or a sweeter quince candy. Duck, one of the fattiest fowl there is, can more than . Enter: sparkling white grape juice. The easiest way to approach a pairing is to think through your taste buds. Floc de Gascogne Hauts de Montrouge white - ARMAGNAC LAFONTAN - Find all the French wines and spirits available online from Taste France Fluffy Duck With: Gin, advocaat, triple sec, orange juice and soda. If youre learning from the blog and you want to support: Some of the links on this site are affiliate links. Regardless of which wines you choose, the sauce and sides will play a significant role in the flavor profile of the duck dish you will be cooking and that can be the determining factor of whether to choose red or white wine with duck. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Pair rich, fatty or strongly flavored duck with bold reds higher in tannins. Pinot Noir - the safest and most tried and true wine to go with duck. White wine is the optimal choice here but if you must have a red, Gamay or Zin are good options. Where to Drink in Kansas City, One of America's Most Exciting Cocktail Destinations, If You Love Campari, Here are 8 Red Bitter Liqueurs to Try Next, These Will Be the Biggest Travel Trends of 2023, According to Experts, A Highly Opinionated Guide to Las Vegas' Best Restaurants and Bars, 12 Frozen Cocktail Recipes to Sip All Summer Long. Below are some popular browsers to consider. Ahem, that is one easy party if we do say so. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Hi from Norway. This dish deserves a wine that is profoundly singular and original. This quality in wine is critical when were trying to match such magically complex ingredients like miso and fermented items. In today's market, most Champagne is dry, since modern producers add a minimal amount of sugar to balance acidity, but it used to be that there was actually quite a bit . Check your DNS Settings. Beaujolais has plenty of raspberry, cranberry and cherry notes perfect for a citrus-based duck dish. A sherry cobbler is great with duck: Its citrusy but not overly boozy. Nick Bennett, Porchlight, New York City, Tacos and a spicy Paloma. JY. Consider the flavors that naturally complement a dish without overpowering or competing with the food. A 523 error means that Cloudflare could not reach your host web server. Cahors pairs well with Duck Confit as this red wine is full of bold blackberry flavours that offer refreshment against the salty and fatty flavours of Duck Confit, without wimping out.. Cahors is a Malbec-driven red with a touch of Merlot and Tanat grapes that features notes of blackberry, fruit leather, tobacco, earth, and hints of chocolate and licorice. Wine is fun. 3 dash lemon bitters. But if Im going to eat something that heavy and rich, I want something mildly palate cleansing. For heaven sake ! Brilliant with duck curries, especially Thai red curry. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. We offer an online catalog and a large collection of fine wines sure to make your dinner event a hit! Share it with your friends and save it for later. Chianti matches particularly well, especially if the sauce contains tomato and olives. Cabernet There are some incredible families (seek out Rinaldini) from Italys Emilia-Romagna region taking this style very seriously and its an absolute delight to savour the charm of a slightly chilled sparkling red wine at the table. So, without further ado, here are some great wines to accompany your savory and tender duck meat: Clean and very fruity, Villa Wolf Gewrztraminer is light with a pronounced aromatic charm. As far as Cabs go, this summer we are really enjoying the 2014 Foxglove Paso Robles Cabernet Sauvignon. Are you tired of wasting money on wine you dont like? If youre looking for a thirst quencher that combines nicely with duck then grab a Belgian or Amber Ale. Talisker Storm + Bison Burger. 7 Reviews. Osso Buco and Wine. After searing your steak in a pan, turn down the heat to medium and brown about 4 cloves or garlic in the pan, then add a cup of stout beer. The palate is smooth and a bit creamy, with fine tannins. What began as an unassuming career placement program exploded into an unquenchable obsession with food, wine and hospitality. So forget about good poultry drink pairings. Works the same way as Pinot. Youre not alone if you get a bit confused with what wine to pair with duck. 2015 Fondo Bozzole Lambrusco Oltrepo Mantovano. Vietnamese Spring Rolls. Fragrances of Meyer lemon, peach, and guava also exist on the bouquet, contributing depth. Thats why duck and wine go hand in hand. The restaurant accepts cash only and sells each duck at a to-go price of $18. If youre looking to treat yourself, look no further than the 2014 Chateau Sociando-Mallet. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. "Olive oil in a dish might take you to lemon. Cocktails are lower in alcohol than most people think. It can get complicated, especially when working with cocktails, because the flavors are more complex. Spicy, Soft, and Rich. Brilliant with duck curries, especially Thai red curry. Cahors & Duck Confit Pairing. A Cabernet Sauvignon is an excellent combination of roasted or lightly seasoned meat. Those bitter tannins paired with the massive Syrah ripe red fruits match the heavy fats of a confit beautifully. Scotland's national dish is indeed a sausage, and its oaty, offal character loves smoky whiskies. Since then, it has remained with the Myburgh family. Click to reveal Order Chinese food take-out from your favorite local spot (including the menu items below) 3. Most of the Asian-styles of duck whether sweet or spicy will beg for a white wine with a touch of sweetness, too. Ducks can be prepared in many different ways, and the styles of wines to match with these dishes will vary accordingly. Magarian agrees: "You wouldn't have a Bordeaux with sushi, and you wouldn't have a Manhattan with sushi.". That restaurants around the country are beginning to offer foodcocktail pairings is a testament to how far cocktails have come in recent years, an acknowledgment that thoughtful, carefully made cocktails are worthy of chefs' creations. Still the duck should be flavourful, juicy and slightly gamey. Zinfandel harmonizes with the sweet and sour flavors of the duck, and its full body and higher tannins are just enough without overpowering. A 523 error means that Cloudflare could not reach your host web server. The best wine to pair with duck depends on the preparation however, for simplicity sake, the following wines are a great starting point for your duck wine pairing. Duck Confit . A roasted duck tends to bring out deeper flavors, which is why Barolo works thanks to moderate tannins and pleasing fruity and herbal notes. The absolute best pairings for lamb are found in red wines, including a rich cabernet sauvignon, a classic Bordeaux, and Chianti. Dark Chocolate Bar with Salted Almonds and Nikka Pure Malt Taketsuru Whisky. It is super indulgent and spectacular. Any number of slow cooked beef roasts would be tremendous. Why it works: Slow cooked beef in a meaty gravy, it's the kind of pairing that Merlot lives for. This wine is reasonably priced and is a perfect partner for DUCKCHAR. Altas Las Hormingas is a full bodied Malbec with an amazing finish. Medium-bodied, Twenty Rows Pinot Noir has vibrant aromas of raspberry, cherry, and blackberry, accompanied by hints of pepper, forest floor, and prune, to name a few. Serve mojitos with Caribbean dishes like a salad topped with Jamaican jerk chicken. Editorial Enquiries | editor@eatmagazine.ca Dont forget the further earthy intensity from the aging on the duck breast mmm delicious decay. Those combinations, sour/sweet seem to be a challenge. It's a quick way to get an idea of tastes,flavors, and pairings. 62.171.153.188 "Don't pick a cocktail that will overpower the dish," says Saunders. However, the aromatic dance is not over, as nuances of sweet tobacco follow and combine with plum, blackcurrant, and stewed fig notes to complete the bouquet. Im pressed to think of another protein that drips with such immediate decadence. Some pairings . This blend of two single malts, named after Nikka . Updating your browser to the current version will help keep you more secure online, and also provide a better browsing experience across all websites including ours. * note that serving peas with roast duck increases its affinity with pinot as you can see here, If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Good matches! Another excellent food to pair with Prosecco is no other than Vietnamese spring rolls. Don't Forget About Beer. In fact, the Chianti Classico DOC became a DOCG (prestigious recognition) only in the 1980s. In the end, my best advice is to drink the wine you like and adjust the duck recipe to accommodate it. I have also searched for some google facts and it says that cocktails are not that good to be pair with this hong kong peking duck. Black lager is a darker beer that presents roasted flavors without being overly chocolatey or thick. I mean, the minute you see lychee in a recipe, jump on Gewurz. 4. If each element has the exact same flavor profile, it takes away from the experience. Since then, shes done a professional culinary diploma, started a catering company, bakes artisan bread for Farmers Markets, opened Okanagan Grocery in Kelowna, and been named a Top Foodie under 40 in Western Living Magazine. A savoury Sangiovese or Tempranillo will be beautiful mates but be careful that if your choice is at the lowest price level of Chianti or Rioja it might be too light and acidic for this dish.